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APPETIZERS

APPETIZERS

All appetizers are served with pita bread

TZATZIKI

Rich and creamy Greek style yogurt with fresh cucumbers, fresh chopped dill, virgin olive oil and garlic.

$7.50

SKORDALIA

Fresh pureed potatoes blended with virgin olive oil and garlic.

$7.50

REVITHOSALATA (Hummus)

a tasty blend of garbanzo beans, tahini, lemon, garlic and virgin olive oil.

$7.95

MELITZANOSALATA

Roasted eggplant blended with onion, garlic, lemon and virgin olive oil.

$7.95

TYROKAFTERI

Feta cheese blended with hot peppers, fresh chopped dill, roasted red peppers and virgin olive oil.

$8.95

DOLMATHES

Five tender grape leaves stuffed with rice and topped with tzatziki.

$6.95

KALAMATA OLIVES, FETA AND SLICED TOMATOES

Drizzled with olive oil and oregano.

$10.50

GIGANTES YAHNI

Served Hot. Lima beans slowly cooked in a flavorful tomato herb sauce.

$8.50

SAGANAKI

Served Hot. kefalotiri cheese lightly fried.

$10.95

GARIDES SAGANAKI

Served Hot. Prawns pan-seared in a rich tomato sauce with wine, herbs and feta cheese.

$14.95

CALAMARI

Served Hot. Deep fried squid served with tzatziki sauce and skordalia.

$13.95

GRILLED PEPPERS

Served Hot. Fresh Anaheim peppers grilled and drizzled with virgin olive oil and vinegar.

$8.50

KEFTEDES

Served Hot. A mixture of ground beef infused with herbs and spices then lightly fried in olive oil

$9.95

KOLOKITHAKIA TIGANITA

Served Hot. Thinly sliced zucchini dipped in batter and pan fried served with tzatziki

$9.50

MELITZANES TIGANITA

Served Hot. Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki.

$9.50

SPANAKOPITA

Served Hot. Two pieces of spinach and feta cheese pies baked to perfection

$7.95

DIP SAMPLER PLATE

Served Hot. Tzatziki, Skordalia, Hummus, Melitzanasalata, Tyrokafteri with three pita bread.

$15.95

SALADS / SOUPS

HORIATIKI SALATA

Tomatoes, cucumbers, green peppers, onions and kalamata olives topped with feta and virgin olive oil.

$12.95

GREEK SALAD

Romaine lettuce, tomatoes, cucumbers and onions, kalamata olives, pepperoncini served with house dressing topped off with feta

$12.95

GYRO SALAD PLATE

Romaine lettuce, tomatoes, cucumbers, onions and feta topped with gyro meat and house dressing.

$17.95

FALAFEL SALAD

Greek salad with falafels and side of tzatziki sauce.

$15.95

CHICKEN SOUVLAKI SALAD

Greek salad with chicken comes with side of tzatziki and pita bread

$17.50

LAMB SOUVLAKI SALAD

Greek salad with lamb comes with side of tzatziki and pita bread

$18.95

AVGOLEMENO SOUP

Classic Greek soup made from chicken stock, lemon, egg and rice.

$5.50

LENTIL SOUP

Hearty and nourishing soup made with tender lentils, aromatic herbs, and fresh vegetables.

$5.50

GYROS

Add feta for 1.50 Add fries or salad for 3.50

ENTREES

All entrées are served with Orzo OR Greek style potatoes AND your choice of Greek salad OR soup or rice

MYKONOS PLATTER

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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Mykonos Greek Grill

    310 NE 72nd St, Seattle, WA 98115
    (206) 523-8929
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    Mykonos Greek Grill

    310 NE 72nd St, Seattle, WA 98115
    (206) 523-8929

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